HOSPITALITY

The hospitality industry hosts the general public 24 hours a day, seven days a week, 365 days a year.  The standard of accountability to serve and protect its guests places a high fiduciary duty that extends throughout all operations.  An effective insurance and risk management program combines procedures to meet various regulatory requirements including life safety, food preparation and liquor liability with specialty coverages to address exposures unique to the industry. Franchise and lender requirements can also be highly demanding and must be carefully addressed. The complexity of needs can vary widely from a limited service to convention, casino, or resort operation.  We can help in all these areas.

Our Competitive Edge

Our long-term working relationships with clients, along with our deep understanding of their businesses has given us industry-leading status among our competitors. Our clients understand our rock-solid commitment for limiting liability and limiting premium costs, while keeping their risk at a minimum.